Getting Ready for the Osceola Center for the Arts fundraiser.

The Menu included:

Station One:

Assorted Bread, Dips, and Spreads
Salad Bar with Fresh Fruit and Yogurt Dipping Sauce

Station Two:

Herb Crusted Mussels and Cold New Zealand Mussels with Wasabi Mayonnaise
Soy and Pickled Ginger
Bay Shrimp Salad
Bay Scallop Salad with Oriental Dressing and Rice Noodles
Jonas Crab Claws on Pasta Provencal

Station Three:

Spiced Pork Bites
Red Beans and Coconut Rice
Herb Rice
Caribbean Chicken
Onion and Portobello Mushroom Confit

Station Four:

Assorted Cream Puffs and Pastries
Assorted Cakes