Mother's Day Brunch
Sunday, May 10, 2009
11am and 1pm Seatings
by Reservation Only
$22.95 per adult, $9.95 per child under 10.

Complimentary First Mimosa, Bloody Mary or Champagne

Seasonal Fresh Fruit Display with Yogurt Dip
Mini Danish, Muffins and Bagels
Chef Made French Toast
Chef Omelet Station
Scrambled Eggs/ Pineapple Ham/ Andouille Sausage

Assorted Cheeses and Cured Meats
with Crackers and Cracked Mustard
Marinated Roasted Chilled Vegetable Display
Caesar Salad

Seafood
Chef Made Gravlox
with Capers and Whole Egg Yolks
Bay Scallops with Cous Cous
Seafood Newburg
Cold Water Salmon

Chef 's Favorites Station
Pasta Primavera
Chicken Cacciatore
Honey Tom Turkey with Traditional Stuffing and Drippings Gravy

Chef Carving Station
Herb Crusted Texas Steaks with Demi Glace
Honey Baked Ham with Pineapple Raisin Sauce

Side Station
Rosemary Roasted Red Bliss Potatoes
Sweet Potatoes Casserole
Garlic Mashed Potatoes
Rice Pilaf
Fresh Cauliflower, Broccoli, Carrots Polynaise
Mediterranean Style Roasted Eggplant

Dessert
Fruit Cobblers / New York Style Cheese Cakes/ Chocolate Mousse
Warm Bread Pudding w/Rum Sauce
Crepe Station w/Fresh Strawberries and Whipped Cream

. . . for the Little Ones
Chicken Finger and Hot Dog Station

Signature by the Lake
Catering and Special Events
407-931-1303 - www.signaturebtl.com