Signature

N’Orlean’s Country

Sunday Lunch

February 26, 2012

Chef John Lent

1:30 PM – Hors D’oeuvre Reception

Small savory, Louisiana-influenced

Appetizers & Canapes, Served Prior To . . .

Seating at 2 PM

All breads are house made

and served oven-fresh throughout the meal

2:00 PM – Table Service

Creole Savory Crepes w/ Capsicum Sauce

Filling - A medley of fresh vegetables simmered in herbed olive oil

Folded in Capsicum Cottage Cheese w/ bell pepper cream sauce

Big Charlie’s Wet Cajon Gumbo

All the real Mojo, just saucier than most

Italian-Creole Seafood Etouffee

Served over spicy, dirty Orzo

Cajon Jambalaya

W/ Chicken & Boudin Sausage over Capsicum Rice

Signature’s “A Basta” Dessert Table

Assorted cheeses w fresh fruit, roasted whole nuts & crackers

Crepes Suzette

In orange butter sauce & Grand Marnier

All courses served in replenishable, self-service platters to share

Lunch - $18.50 per person

+ 18% Service and 7% tax

Cash Full Bar Available

Bottomless Wine Glass $10.00 - includes a 5 wine selection