Signature’s
Winter Country Lunch

Sunday
January 15^th 2012

^{Chef John Lent}

1:30 PM - Antipasto Reception
From Rome - Assorted cheeses, cured meats, olives, marinated vegetables, garlic bread & more

All breads are house-made
and served oven-fresh throughout the meal

2:00 PM Seated Courses Served

Veggie Boats

A Medley of Fresh Winter Vegetables
Simmered in herbed olive oil

served on Fresh Crusty Baguettes

Lobster Risotto

Chunked Lobster & Seafood Sauce
served over a Fennel Risotto

Pennsylvania Dutch Stuffed Chicken

Smoked Ham & Cheese stuffed Chicken Breast

Served Over Egg Noodles in a Smoked Cream Sauce

Winter Braised Beef Stew

Herb-Crusted Roast Beef, Slow Cooked W/Fresh Herbs, Select Vegetables
in a Demi Gravy
with Rosemary Steamed Potatoes

Dessert Bar
Fruit Strudel, Triple Chocolate Cake,
Fresh Fruit and Roasted Unshelled Assorted Nuts

All courses served in replenishable,
self-service platters to share

Family Style Seating

A Winter’s Lunch - $17.50 per person
plus 18% Service & 7 % tax

Cash Full Bar Available

Bottomless Wine Glass $10.00 - includes a 5 wine selection