First Course
Geschmaute Schweinerrippen
Braised Pork Shank in Sweet and Sour Jus

Second Course
Betenbartsh
Fresh Beet & Potato Soup w/Sour Cream and Bacon

Third Course
Krautsalut
Brussel Sprout Cole Slaw w/Hot Herring Cake
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Intermezzo
Warm Belgian Wynendale Cheese w/ Figs

Main Meal
Braised Rolled Beef on Sauerkraut Bed
w/Spaetzel, Sweet Creamed Leeks and Red Onion Jam

Dessert
Prinzregentorte
Chef's Chocolate Cake in Bing Cherry Sauce
w/Walnut Pieces and Homemade Apple Pie Ice Cream