Wine Down Dinner
Friday March 19th, 2010
The Mad Hatter's March Dinner
w/ Chef Atlee Mercer
and featuring Wines of
Francis Ford Coppola

Sparkling Reception
6:30 PM

First Course
Elmer's Revenge
Rabbit Confit on a Shaved Carrot Slaw Nest
w/ Saffron Cream Sauce
Wine: Coppola Sauvignon Blanc

Second Course
Irish Penicillin
Potato Leek Soup with Corn Beef Garnish
Wine: Coppola Sophia Blanc de Blanc Brut

Third Course
Vegetable Napoleon
Roasted fresh Portabellos, Tomatoes, Zucchini, Eggplant,
layered with Balsamic Glaze
Wine: Coppola Sophia Dry Rosé

Intermezzo
Sorbet Shooter
w/Carrot Vodka

March Madness
Out Like a Lamb
Lamb Two-ways
Baby Lamb Chops with Mint Pesto
Lamb Stuffed Mushrooms on Soft Polenta
in Lamb Demi Sauce and Root Vegetables
Wine: Coppola Pinot Noir

Dessert
Fresh Fruit Zabaglione

Six Courses, Five Wines
$62.50 per person includes tax & service

by Reservation Only
Limited Seating

Signature by the Lake
Catering and Special Events
407-931-1303 www.signaturebtl.com - roy@signaturebtl.com