Sunday April 16, 2006
Signature by the Lake
Easter Brunch

Sunday, April 16, 2006 – 11am and 1pm Seatings by Reservation Only.
$18.95 per adult, $8.95 per child under 7.

Complimentary First Mimosa, Bloody Mary or Champagne

Fresh Fruit Display with Yogurt Dip
Mini Danish, Muffins and Bagels
Chef Made French Toast
Chef Omelet Station
Scrambled Eggs, Pineapple Ham, Andouille Sausage

Assorted Cheeses and Cured Meats with Crackers and Cracked Mustard
Marinated Roasted Chilled Vegetable Display
Caesar Salad

Chef’s Whole Roasted and Chilled Grouper
with Capers and Whole Egg Yolks
Bay Scallops with Cous Cous
Seafood Newburg

Chef Pasta Station

Chicken Cacciatore
Deep Water Salmon
Bistro Cut Farmer’s Market Fresh Vegetables

Chef Carving Station
Herb Crusted Prime Rib with Demi Glace
Honey Glazed Ham with Raisin Sauce
Roasted Leg of Lamb

Side Station
Rosemary Roasted Red Bliss Potatoes
Sweet Potatoes Casserole
Garlic Mashed Potatoes
Rice Pilaf
Fresh Cauliflower, Broccoli, Carrots Polynaise
Mediterranean Style Roasted Eggplant

Dessert
Assorted Pies and Cakes
Tiramisu
Crepe Station

Hot Dog Station for the Little Ones

Signature by the Lake
Catering and Special Events
407-931-1303 – www.signaturebtl.com - signaturebtlake@aol.com