Dining in the Far Future Winedown, March 2003
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This is our futuristic appetizer island. The "Supotco" was a particularly tasty and lively food! Galappetizer Island
– Tasty treats from off planet: Pork Bytes
on brushed aluminum Hog Fish
and Whitefish flakes on black cous cous octo garnish Forks in
Sand with Dry Ice Tempura
Vegetables and Sauce Very Spicy Brie Fondu
with Sliced Apples Action
Station: Squid
"Supotco" with
Israeli Cous Cous Squid
Sauce and Ink
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