Dining in the Far Future Winedown, March 2003

 

This is our futuristic appetizer island. The "Supotco" was a particularly tasty and lively food!

Galappetizer Island – Tasty treats from off planet:

Pork Bytes on brushed aluminum

Hog Fish and Whitefish flakes on black cous cous octo garnish

Forks in Sand with Dry Ice

Tempura Vegetables and Sauce Very Spicy

Brie Fondu with Sliced Apples

Action Station:

Squid "Supotco" with Israeli Cous Cous

Squid Sauce and Ink

 

 

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