KVLS Barn Dance Menu

Hay Wagon Grazing Station
Salad Bar

Mixed Greens
Tomatoes, Cucumbers, Olives, Croutons, Dressings
Spiced Eggs
Fresh Fruit Salad
Fresh Chips and Salsa
Assorted Breads and Butters
Bruchetta Mix, Basil Pesto, Three Olive Tapanade

Main Buffet

Sage Brush Corn Bread
Cowboy Catch du Jour
with Wild Mushroom and Tumbleweed Garnish

Chef Carving Stations

Bone-in Steamship Round
Traditional Brown Gravy
Horseradish Sauce
Seasoned Mayonnaise and Mustard

Leg of Lamb

Whole Roasted Pig
Assorted Sauces
Texas Caviar Rice

Roasted Red Potatoes
Garden Fresh Roasted Vegetables
Portobello and Vidalia Confit

All American Desserts