Rotary Governor's Dinner, June 28, 2003
Preset Salad with Salami, Cheese, Olives, Cherry Tomato, Italian Dressing
Main Dish - Herb Crusted Prime Rib, Shallot Mashed Potatoes, Gross Cut, Mixed Bistro Vegetables
Oreo White Mousse Cream Cake
A delicious prime rib dinner served to approximately 350 guests.
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