Rotary Governor's Dinner, June 28, 2003

Menu:

Preset Salad with Salami, Cheese, Olives, Cherry Tomato, Italian Dressing


Main Dish - Herb Crusted Prime Rib, Shallot Mashed Potatoes,
Gross Cut, Mixed Bistro Vegetables

Oreo White Mousse Cream Cake

 

A delicious prime rib dinner served to approximately 350 guests.

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