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Sage Brush Corn Bread topped with Cowboy Catch du Jour
finished with Wild Mushrooms and Tumbleweed Garnish

Duck Prosciutto with Mountain Gargonzola and Black Truffle Honey

Wild Turkey Grill with Foie Gras Hollandaise

Texas Road Kill with Foie Gras Butter

Wild Western Mushroom Cream with White Truffle Essence