Thursday, February 14, 2008
Valentine's Day Dinner
with Chef Steve Fratto

Rolled Pasta Flats
Stuffed with Smoked Chicken
w/ Julienne Spring Veggies
on Rosemary Tomato Coulis

Cupid's Arrow on Baby Greens w/ Candied Shallots and
Passionate Fruit Vinaigrette

Intermezzo
Cupid's Squeeze

Petite Filet Mignon
in Wild Mushroom Jus Lie
on Rock Srimp Risotto
with Wilted Spinach

Dessert
Chocolate Oreo Cheese Cake
with Chocolate Ganache
on Raspberry Pomegranate Syrup

Includes
Complimentary Glass of Champagne or Mimosa
and a Rose for the Lady

$35.00 plus tax & service.
Reservations required.
Call 407-931-1303
mail@signaturebtl.com
www.signaturebtl.com