Friday, January 13, 2006
Signature by the Lake
Friday the 13th Wine Down
Featuring Chefs Todd Horvath and Yaro Strohyj

Sparkling Reception

Appetizer Island:
Crab Stuffed Scallop Shells with Two Side Sauces
New World Caviar
with Chopped Egg, Onions and Cream
Smoked Salmon Board
Jambalaya Tarts
Wine: Carminello Bianco

Seated:
Lobster and Foie Gras Ravioli
In Buerre Blanc Sauce
Wine: Remy Panier Rose d'Anjou

Baby Greens with a Mushroom and Goat Cheese Spring Roll in a Tortilla Basket
with Blood Orange and Shallot Cream Vinaigrette
Wine: Canyon Road Sauvignon Blanc

Hurricane Granite Intermezzo

Seared Pork Tenderloin
on Scallop Andouille Risotto
with Corn, Okra, Bell Pepper Relish
and Green Beans with Prociutto and Boursin Sauce
Wine: Il Censore Rosso

Sculpted Mascarpone Meringue Swans
on a Mango Lake with Fresh Berries and Sweet Cracker Bits

$50.00 plus tax and service. Reservations required. Call 407-931-1303
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