Friday, February 10, 2006
Signature by the Lake

Old School Classical French
with New School Chef Steve Fratto

Sparkling Reception

Poached Seafood on Saffron Cous Cous with
Champagne Chervil Beurre Blanc
Wine: J Moreau Blanc

Sautéed Sweet Breads
on Roasted Wild Mushrooms
with Leeks Medira and Cream
Wine: Le Chamville Macon Villages

Spring Salad with Homemade
Mozzarella And Duck Confit Truffle Vinaigrette
Wine: Cotes De Gascone Colombelle

Beaujolais Granite

Braised Short Ribs on White Bean Cassoulet
Burgundy Beurre Blanc
Wine: St. Esprit Cotes du Rhone

Paris – Brest
(Chef Said)

$50.00 plus tax and service. Reservations required. Call 407-931-1303
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