Tuesday, February 14, 2006
Signature by the Lake

Valentine’s Day Dinner
with Chef Steve Fratto

Duck Confit
on Tarragon Lyonaisse Potato
with Spiced Carrots Beurre Blanc

Marinated Jumbo Shrimp
on a Bed of Arugula
with Passionate Fruit Vinaigrette

Intermezzo – Cupid’s Squeeze

Petite Filet Mignon
in Brandy Green Peppercorn Demi Glace
on Lobster Artichoke Risotto
with Wilted Pea Greens

Chocolate Crème Brulee
with Raspberry Pomegranate Syrup

Includes Complimentary
Glass of Champagne or Mimosa
and a Rose for the Lady

$35.00 plus tax and service. Reservations required. Call 407-931-1303
mail@signaturebtl.com | www.signaturebtl.com