Friday March 24, 2006
Signature by the Lake
Seafood Delights
with Chef Steve Fratto

Seared Sea Scallop
on Fennel Artichoke Orzo
Coppola Diamond Series Sauvignon Blanc

Crab Stuffed Ravioli in a Rosemary Fresh Tomato Beurre Blanc
Carminello Italian White

Marinated Conch on Spring Salad with
Dill Caper Vinaigrette and Homemade Spiced Mozzarella
Sauvion Rose d'Anjou

Wild Apple Intermezzo

Baked Sea Bass in Paper
with Spring Vegetables and Saffron Rice
Laboure Roi Pinot Noir

Bananas Foster Crème Brule

$50.00 plus tax and service. Reservations required. Call 407-931-1303
mail@signaturebtl.com | www.signaturebtl.com