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Friday April 21, 2006
Signature by the Lake
An Evening with Chef Atlee
with Chefs Atlee Mercer and Steve Fratto
Sparkling Reception: Jacob’s
Creek Blanc de Noir Brut |
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Roasted Lamb and
Fresh Mint Corn Souffle
with Minted Onion Marmalade
Laboure Roi Pinot Noir
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Napoleon Prima Vera
Select seasonal vegetables stacked,
seasoned and roasted in a balsamic syrup with basil and goat cheese
Canyon Road Sauvignon Blanc
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Spring Salad of Frissé and Maché
with Homemade Mozarella
Basil Sherry Vinaigrette and Poached Egg in Spring Pastry
Sauvion Rose D’Anjou
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Spring Shooter – Frozen Bloody Mary
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Crawfish Stuffed Spring Chicken Galantine with Parisenne Tiskit
of Spring Vegetables in a Taskit Basket
Delheim Pinotage Rose
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Banana and Mixed Fresh Berries Flambe over
Fresh Made French Vanilla Ice Cream
with Crème Fraiche
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Our Wine Down guests enjoy the evening.
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And now, The Grand
Finale!!!! |
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Atlee Mercer, the
Civilian Chef Commissioner
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