Roy Oddo, Proprietor (407) 931-1303  Fax: (407) 931-2561

 
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Friday April 21, 2006
Signature by the Lake
An Evening with Chef Atlee
with Chefs Atlee Mercer and Steve Fratto

Sparkling Reception: Jacob’s Creek Blanc de Noir Brut

Roasted Lamb and
Fresh Mint Corn Souffle
with Minted Onion Marmalade
Laboure Roi Pinot Noir

Napoleon Prima Vera
Select seasonal vegetables stacked,
seasoned and roasted in a balsamic syrup with basil and goat cheese
Canyon Road Sauvignon Blanc

Spring Salad of Frissé and Maché
with Homemade Mozarella
Basil Sherry Vinaigrette and Poached Egg in Spring Pastry
Sauvion Rose D’Anjou

Spring Shooter – Frozen Bloody Mary

Crawfish Stuffed Spring Chicken Galantine with Parisenne Tiskit of Spring Vegetables in a Taskit Basket
Delheim Pinotage Rose

 

Banana and Mixed Fresh Berries Flambe over
Fresh Made French Vanilla Ice Cream
with Crème Fraiche

  Our Wine Down guests enjoy the evening.
 
And now, The Grand Finale!!!!
Atlee Mercer, the Civilian Chef Commissioner
 
 

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