Sparkling Reception:
Jacob’s Creek Blanc de Noir Brut
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Italy: Fresh Made Sausage
on Sun dried Tomato Polenta with Fennel Kraut
Wine: Lagaria Pinot Grigio
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Japan: Fried Sushemi in Rice Paper on a Bundle of Leeks and
Carrots with Peanut, Soy Drizzle
Wine: Kiona Chenin Blanc
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France: Pulled Confit of Duck
on Mash, Frisee and Celeriac Slaw
with Pomegranate Vinaigrette
Wine: Laboure Roi Pinot Noir
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USA: Intermezzo - Washington State Apple Shooter
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Spain: Breast of Capon with Spanish Olive and Chorizo Stuffing
on Rhubarb Coulis, Confio Rice and Roasted Broccoli Rabe
Wine: Osborne Solaz
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South Pacific: Tonga Delight -
A Mixture of Captain Morgan Rum,
Lime Sherbet, Melon and Chocolate Cream
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