Friday September 15, 2006
Signature by the Lake
Jimmy V Foundation
Wine Down Dinner
with Chef Yaro Strohyj and Chef Robert Mather
$50.00 plus tax and service per person
Reservations on waiting list.
6:30pm Sparkling Reception
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Italy: Fresh Made Sausage on Sundried
Tomato Orzo
Wine: Lacryma Christi Italian White
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Germany: Slow Roasted Pulled Pork Strudel on Braised Cabbage
with Pickled Red onion Garnish
Wine: Dienhard Piesporter Riesling
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Spain: Ensalada a la Andaluzia
Roasted and Peeled Green Pepper and Tomato Salad
Wine: Penasol Tempranillo Grenache
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England: Rum and Green Tea Sorbet
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France: Label Rouge Coq Au Vin on White Bean Cassoulet
Wine: Coming Soon
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USA: Warm Apple Crisp and Chef Made Vanilla Ice Cream
with Bourbon Apple Swirl
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Roy ate it! |
Click here
for guest pictures
