Friday, September 22, 2006
A Tour of Great Events
Wine Down Dinner
with Chef Steve Fratto

6:30pm Sparkling Reception

Seared sea scallop on orzo with pancetta, fennel and pine nuts Kiawah Island Senior PGA Championship June 2006 Geyser Peak Sauvignon Blanc
Churascarria style carved top sirloin on white bean and serrano ham ragout with chili jus’lie Georgia Dome Atlanta Falcons v. Baltimore Ravens August 2006 Osborne Solaz Tempranillo Cabernet
Arugula and watercress salad with warm bacon Dijon vinaigrette PGA Championship, Median IL, August 2006 Dienhard Piesporter Riesling
“Mojito Ice” Miami Heat v. Dallas Mavericks Game 5 NBA Finals Miami American Airlines Arena June 2006
Horseradish crusted scrod on spaghetti squash with champagne beurre blanc PGA Deutsche Bank Championship, Boston MA, September 2006 Joseph Drouhin Bourgogne Chardonnay
Chocolate Orange Supreme From Signature by the Lake

$50.00 plus tax and service per person.
Reservations required.

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