Friday, November 11, 2005
Signature by the Lake
The Virgins
Featuring Chefs Yaro Stroyhj and Todd Horvath

Sparkling Reception: Le Domaine Brut

Tuna Carpaccio
Cucumber , Red and Yellow Grape Tomato Salad
Coppola Diamond Series Chardonnay

Stewed Lamb & Lentil
With Rosemary, Shallots and Garlic
Laboure Roi Pinot Noir

Grilled Mandarin Salad
With Mandarin Vinaigrette
Canyon Road Sauvignon Blanc

Poached Strawberry Shooter

Spiced Crusted Roasted Pork Tenderloin
With Wild Mushroom & Goat Cheese Strudel
Roasted Corn and Horseradish Puree
Yalumba Viognier

Bananas Foster Crème Brule

$50.00 plus tax and service.
Reservations required. Call 407-931-1303
mail@signaturebtl.com | www.signaturebtl.com