Friday, December 9, 2005
Signature by the Lake
Holiday Wine Down
Featuring Chef Steve Fratto

Sparkling Reception

Jumbo Seared Sea Scallop
on Beet and Parsnip Risotto
with Thai Carrot Burre Blanc
Laboure Roi Pinot Noir

Duck Confit
on Tarragon Tartlet of Lyonaise Potato
Das Wiengut Spatlese Riesling

Rocket Salad
Bed of Arugula with Homemade Stuffed Mozzarella and Candied Elephant Garlic with Roasted Red Pepper Vinaigrette
Merk Refosco Red

Holiday Intermezzo

Sake Marinated Beef Tenderloin
with Enokis
on Roasted Wild Mushrooms
Joseph Phelps Le Mistral Red

Traditional Crème Brulee
with Pomegranate Syrup

$50.00 plus tax and service. Reservations required. Call 407-931-1303
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